Photo of a very simple Burrito which can be made instantly.
Leave from 1 iceberg or green lettuce (or any locally available big salad leaf)
1 tomato sliced into small pieces
½ bell peppers sliced into small or square pieces
1 cucumber sliced into small pieces or strips
Few pieces of sprouts
Few leaves of coriander, basil and other herbs.
Lemon Juice to taste
Any other garnish (optional): red chilli powder, finely chopped leaves of green onion, cumin seeds etc.
Dressing: Multipurpose dressing or it’s variation
Assembling the wrap or burrito
Wash and dry burrito leaf wraps
Spread the sauce in the center of leaf wrap and add your toppings.
Start to roll your burrito from one side; Roll it over and place it on your plate.
Slice it in the centre or add a toothpick if required.
Enjoy the deliciousness.
YOU CAN FIND A DELICIOUS VERSION OF THIS RECIPE WITH INDIAN FLAVOURS IN OUR INDIAN RAW RECIPES BOOK
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