One of our favorite dip and dressing, generally loved by all.
Cream from 1 Young green coconut
(or half of Avocado / or hand-full of overnight pre-soaked and rinsed sun-flower seeds)
½ Red/yellow bell pepper
3-4 leaves of Basil or Mint
2 inch piece of Zichinni or one round groud (Tinda on Hindi)
Lemon juice to taste
Dried red chili to taste
2-3 leaves of garlic and onion plant
Other spices/herbs to taste
Some water to blend only if required
Wash all produce and blend together in a blender till smooth. If you blend for a longer time then the fat in the dressing will leave oil and make it taste exactly like it’s bottled counterpart.
Used on: Cucumber noodles, Zucchini noodles, As all kinds of salad dressing, To spread or dip slices cucumbers, celery sticks, baby spinach/lettuce leaf wraps etc.