IRVR 9 July 2016

Announcing

INDIAN RAW VEGAN RECIPES

Saturday, 9 July 2016

Inderpuri, New Delhi INDIA

11 am to 4.30pm

Get an opportunity of your lifetime to get trained by the originator: Anjali Sanghi herself.

Are you looking to learn how to prepare delicious un-cooked Indian foods, quickly and easily for yourself, your family, friends and relatives?
It is required for everyone to have at-least 5-7 servings of fresh fruits and vegetables every-day. Having your Indian meals as raw vegan delicacies will ensure delicious nutrition. Inquisitive… how is this possible?

Are you also looking for an easier transition into a raw vegan detox or leading long term raw vegan lifestyle in India. These fresh, delicious recipes will certainly support you in your quest for overall well-being and inner health…

WHAT WILL WE SHARE:

Recipes: 10 delicious Raw Vegan Recipes with Indian tastes, flavours and texture, to help you and your loved ones eat all the fresh food you desire. All recipes are sugar free, oil free, allergen free, nuts free, whole, fresh, delicious, made from natural-organic 100% raw vegan ingredients.

This will include: North Indian Raw Vegan- Drinks, Chat, Main Course & Sweets

WE WILL ALSO SHARE:

  1. Which foods are called Raw Vegan and why
  2. Raw Food recipes and hygiene
  3. What if you do not like or eat certain raw foods
  4. Nutrition in fresh raw foods
  5. Food Combination and sequencing for better digestive health
  6. Discussion on daily raw vegan recipes made from locally available, fresh, seasonal ingredients.
  7. Questions and answers from participant.

WORKSHOP CONTRIBUTION: Rs. 3,000/- per person

EARLY BIRD CONTRIBUTION: RS. 2,500/- per person IF PAID ON OR BEFORE  Thursday,  7th July 2016

Prior registration required. FIRST COME, FIRST SERVE basis. Please register immediately in case you are interested.

CONFIRMATION IS BASED ON PRIOR REGISTRATION & RECEIPT OF CONTRIBUTION.

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HOW DO I CONTRIBUTE

OPTION A: PAY Rs. 2,500/- ONLINE NOW

enroll now

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OPTION B: PAY Rs. 2,500/- VIA BANK TRANSFER TO

ANJALI SANGHI

Savings Account No. 10211434560

State Bank of India, Inderpuri Branch, New Delhi-110012, INDIA

RTGS/NEFT IFSC: SBIN0002358

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OPTION C: PAY Rs. 3,000/- IN CASH ON THE SPOT

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After making the payments: please Write to Us for further details or if you have any questions or call 9159870486 (in appropriate day timings- if required.)

Anjali Sanghi

ABOUT THE PRESENTER: ANJALI SANGHI

(President and Founder Trustee- INDIAN RAW VEGAN FOUNDATION)

Anjali Sanghi is a strong spirit, blessed soul and a raw vegan parent. She is also a renowned Artist- Painter, Nationally & Internationally Certified Holistic Healthcare Practitioner, Internationally acclaimed Author -Speaker on ‘Natural Raw Vegan Foods, Living, Education and Parenting’ for the new generation kids and parents since 2003. She is also the creator of Allergen Free Gourmet Indian Raw Vegan Drinks, Chat, Main-course and Desserts Recipes. She herself has been leading a well-balanced fully raw vegan lifestyle since 2012.

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Cancellations or refund: Incase you are not able to attend or any reason ,any one else can replace you in your place. Otherwise the contribution will be adjusted for any up-coming workshop held in next one year from the said date.

If we are unable to conduct this workshop for any unforeseen reason then your full contribution will be refunded within first 15 working days of July 2016.

Anjali Sanghi holds complete discretion to accept anyone’s admission into this programme even if the contribution has been paid. In case the admission is not accepted due to any reason, the whole contribution will be refunded within first 15 working days of July 2016.

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Disclaimer: This program is not a substitute for medical advise directly or indirectly. If you think your condition needs medical help or supervision then kindly contact an experienced medical practitioner.

All the content of this program is completely natural with no side effects what so ever. other than few occasional harmless detox symptoms observed by some people. Please remember that you are solely responsible for all your choices and actions…

The recipes taught during this program are copyright of Anjali Sanghi. After learning them you are free to make them at home for personal purposes only.  You are required not to teach, copy, transmit them directly or indirectly; or by changing some ingredients: whether in print, online or in any other way. By enrolling in this class, you agree to the requirements mentioned above.

A major contribution collected from these classes is used for public welfare programs.

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Have a wonderful smiling day and life ahead… Love and Best Wishes: Anjali Sanghi

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