Mon, 30 Jan 2017 at MUMBAI

JOY OF RAW: 10am-11am: FREE : Why and How to Eat Raw Food

RAW VEGAN RECIPES (Daily and Indian): 11am -1pm: Workshop to learn to create Raw Vegan Foods For Yourself and Your Family

Enroll Now: Early Contribution till Sunday, 29 Jan 2017: Rs. 1,500- per participant

ON THE SPOT CONTRIBUTION will be Rs. 2000- per participant

The contribution includes notes, raw vegan nutrition charts, tasting of fresh, organic, raw vegan which will be prepared during the program+ FREE BOOK SPECIALLY WRITTEN BY ANJALI SANGHI FOR ALL PAID & FREE PARTICIPANTS

IN-CASE YOU WANT TO KNOW MORE THEN CLICK HERE TO WRITE TO US

CONTACT NUMBERS: 9820624122, 9159870486

JOIN THE EVENT ON FACEBOOK FOR UPDATES: CLICK HERE

~KNOW YOUR TRAINERS~

ANJALI SANGHI (Founder Trustee: Indian Raw Vegan Foundation)

Anjali Sanghi is the President and Founder Trustee of Indian Raw Vegan Foundation. She is the author and speaker on Indian raw vegan recipes and lifestyle. Integrating her true experiencing and intuition, Anjali serves people to connect themselves to their own power, peace and well-being through her books and programs. She is highly educated in the fields of Holistic Healthcare and Wellness including nutrition. She is Nationally and Internationally certified therapist including PGD from Apollo Hospitals and Research Foundation.

Anjali has become a medium of innovating several wonderful creations including allergen free, un-cooked, gourmet, Indian Raw Vegan Delicacies: Drinks, Chaat, Main-course, Sweets and Daily Recipes which she shares though her Recipe books. Anjali’s self-illustrated story book titled ‘Little Monkey’s Birth Day’ is loved by kids of all ages…worldwide… Click here to know more about Anjali.

MAYAVI KHANDELWAL (Health Coach and Culinary Chef: My Pure Path)

Mayavi has reversed her diabetes, hypertension and hyperthyroidism. She has lost over 25 kgs. She is off medication since over 3 years now.  Come and hear her inspiring story of being a High Raw Vegan and learn how to prepare the healthiest and tastiest food.

WATCH MAYAVI’S INTERVIEW HERE

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OTHER DETAILS:

Bank Details (if required):

ANJALI SANGHI,

Savings Account No. 10211434560,

State Bank of India, Inderpuri Branch, New Delhi-110012,

INDIARTGS/NEFT IFSC: SBIN0002358

NOTE: After paying the contribution please contact us with Your Name, City, Phone Number, Payment details to receive the complete address and registration form.

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Cancellation Policy: Cancellation before the early bird attracts 90% refund towards another program being conducted within next 6 months. Cancellation after early bird attracts 75% refund towards another program being conducted within next 6 months.

For any un-foreseen reason if we are unable to conduct the program on the said date than the contribution amount can either be adjusted towards any up-comimg program in 2017 (in-person, individual or online) / or you can opt to receive your deposited amount (minus 10% transaction charges including taxes) back via cheque within 15 days of the date of the program.

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Disclaimer: This program is not a substitute for medical advise directly or indirectly. If you think your condition needs medical help or supervision then kindly contact an experienced medical practitioner. All the content of this program is completely natural with no side effects what so ever. other than few occasional harmless detox symptoms observed by some people. Please remember that you are solely responsible for all your choices and actions… Anjali Sanghi & Mayavi Khandelwal reserves complete right to accept or reject the participation of the participant based on behavior and other criteria.  In-case your application is not accepted this time, your contribution (minus transaction charges) will be returned within next 15 working days of the program dates.

This program supports: INDIAN RAW VEGAN FOUNDATION