Steamed Recipes

Steaming is universally known to be one of the best ways of cooking. It has been used since thousands of years everywhere in the world including India. Steaming has been considered the best way to retain most nutrients, colour, texture, taste of the original food.

Here we present to you our INDIAN STEAMED RECIPES which are:

  • Oil Free
  • Allergen Free
  • Healthier
  • Easier to Digest
  • Simpler to prepare
  • Plant based
  • Have delicious flavour with lesser spices
  • Option to make changes according to your own tastes and liking
  • Saves fuel
  • Environmentally empowering
  • Brings joy without compromising on taste
  • Suitable for all kids, adults and elderly

BASIC REQUIREMENTS FOR PREPARING STEAMED FOOD:

Steamed food recipes require very few resources. Their their cleaning and maintenance is also fast and easy.

Steamer steel

Steel Steamer for Stove or Electric Steamer

Some drinking water

Chopping board

1-2 bowls/spoons to mix and serve

Knife

Vegetable peeler

Vegetables to steam

Herbs, spices and seeds as per the recipe

Enjoy these recipes with your family, kids & loved ones and spread joyful well being everywhere

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RECIPES

Aloo Methi- Potato Fenugreek

2017 Steamed Aloo methi

Bhindi ki Sabzi (Ladyfinger/Okra)

2017 Steamed Bhindi

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‘STEAMED INDIAN VEGAN RECIPES’ EBOOK & BOOK ARE NOW AVAILABLE: BUY NOW!

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