My god! I’m aw struck…just have no words for the patience, dedication and purity you showcase in everything you touch. Such a treasure this book is. So many magical recipes…so many variations. Really wonderful Anjali.
Truly a blessing. Thanks so much for sharing this.Deepa, Bangalore, 15-12-2017
Indian Raw Recipes shows you how to combine fresh, wholesome ingredients to create mouth-watering delights, and so easy to prepare. With its attractive presentation, this book is sure to inspire your culinary spirit.
These joyful pages hold the simple key to help rejuvenate your body and mind with their nutritious, delicious, and natural recipes.
Karen Ranzi, Award-Winning Author of Creating Healthy Children and Raw Vegan Recipe Fun for Families, 24-6-2015
“Since long I was on look out for a good raw recipe book by some Indian author but in vain. Then I got to know of Anjali. I made and tasted most of the recipes given in the book. Those were so tasty and appealing to our Indian taste buds. Dips, red, white and green were simply awesome! Add them to your salad and you simply forget that you are not eating cooked. Some recipes are close substitutes of the cooked menu and are very good. I wish Anjali all the very best in all her endeavours!”Padmini Singla, IAS, MD, Delhi Tourism, 29-7-2016
Anjali presents a new book called Indian Raw Recipes. In this book Anjali has created awesome (rather “rawsome”) drinks and sweets which I am very sure will help many Indian moms and dads. The delights are attractive, simple, easy and quick to make. What more could one want in this fast world! Congratulations Anjali! You have laid a foundation for a healthy India and the world in your book.Anandi Vaithialingam, Founder: Satchitanand Raw Vegan Resturant, Auroville, Tamil Nadu, INDIA
“Recipe books are awesome.I purchased your 2 books- Steamed Recipes n Raw Recipes few days back. They are more than excellent.“Dr. K. K. Goel, M.D. 30 Nov 2017
The Indian Raw Recipes in the book are awesome and easy to make too. I am in fourth grade. Lemonade, Katori Chaat were easy to make at my fire-less cooking competition in school. I won the competition because of your delicious recipes. I would like to suggest that ‘Everyone’ should take the benefits of the book as I did. I will continue to make and have these recipes at home with my family and friends. Yours lovingly,Samriddhi Sogani, 9 years. Indore, 30-4-2018
Ambika Rana, 28/5/16, New Delhi
Remya, Parent, Bangalore
Gunjan Amrit Kochhar, 23rd Nov 2015, New Delhi
“INDIAN STEAMED RECIPES: A complete Guide to Healthy Cooking which has our Indian flavours.
Since I was on a lookout for a healthy cookbook which could match my taste buds. Here I found Anjali’s book on steamed, plant-based recipes which has all the details which are needed for healthy and oil free dishes. There are various suggestions in the book which guided me through healthy cooking hassel free. This book explains very well why steaming is important and how it is to be done. This is one book you need to add in your kitchen the way I have done and reap benefits. The section that has cooking guide is a favourite of mine because it has all types of food which are covered. The book teaches about process of steaming the food and learning the right way. I am so happy that I found this book. I thank Anjali for this.”
Sonia Kalgutkar, 2017
It’s really so hard for mothers to make kids opt for healthy foods especially when they are surrounded with Junk food eaters. When kids are given tasty foods that are healthy, they surely demand for it. This Indian Steamed Recipes ebook includes such tasty recipes that can replace junk food and opt for healthy food. It’s so good for kids and also adults. Thank you Anjali for this ebook.Pavithra Ram, 7 Feb 2018
“Anjali Sanghi’s books on- ‘Indian Raw Recipes’ and ‘Indian Steamed Recipes’ are a wealth of information on how to enjoy food in it’s simplest state and to enjoy one’s health to the full extent.
The recipes are very easy , nutritious and can be made at home. The equipments mentioned in the books are all affordable.
The books have a wide range of variety from snacks,meals,deserts,dips and drinks. The most important thing to note is that recipes are allergen free and processed sugar free. I will highly recommend these books as they are suited to our Indian style and easy to adapt in our eating routine.”
“Steaming of vegetables is an unbelievable way of preserving the nutrients given by nature to each vegetable. While changing the Indian cooking style from heating, frying in the oil to just steaming the vegetable, we have realized that it gives inherent fullness, brightness, freshness, flavour, texture, sweetness, and also gives a refreshing feeling.
Like a steam bath opens up all the pores and gives a refreshing feeling, by relaxing the nerves, de-toxifying the body and relieving the stress because of the release of endorphin- a feel good chemical. Having Indian steamed vegetable recipes also makes us feel the same.
We made two portions of the same vegetable lot. One lot was cooked and another portion was steamed. This experiment threw up an incredible difference. The steamed vegetable was full of freshness compared to other methods of cooking.
At home, we all have switched majorly to these steamed and boiled recipes, thanks to Anjali Sanghi’s simple, yet incredible innovations in her book, ‘INDIAN STEAMED RECIPES.”Ashok Kumar, Businessman, 28 August 2018
“INSTANT, DELICIOUS AND HEALTHY- MY FAMILY LOVES IT!
I have been making ‘Indian Steamed and Boiled Recipes’ since one year. It’s a breakthrough way of making your daily food more nourishing, yet delightful. You will love the freshness, colours and flavours of these recipes. The best part is that you can do pre-preparations and make the vegetables ready in few minutes just before serving.
My old Grand Mother likes to have tasty Indian food of her choice, but gives us little time to prepare it. She likes home cooked food, so earlier it used to be difficult for us to meet her requests. But, now thanks to these recipes we can instantly put vegetables of choice to steam. There is no need to look much after them in between. Till then, we prepare the side dish of Indian roti and paratha. And in a few minutes, tempering of the vegetables is also done. She loves the food and all her complains are gone.
I thank Anjali Sanghi for this innovation. It will help many families everywhere.”Meena, Nurse, 26 August 2018