Anjali Sanghi was profiled today by one of India’s leading Newspapers- Deccan Chronicle in their cover page story- ‘Taking the Raw Road.’

The coverage says:

“Anjali Sanghi, author, artist and speaker…, who had been on a raw food diet between 2012-2016, says, “Raw food, which mostly includes fresh, locally available, seasonal fruits and vegetables has always been a part of the Indian community. People who are unable to fast often choose a short-term fruit detox under guidance — to cleanse and rest their inner digestive system. And while most Indians love to have fresh fruits and vegetables on a daily basis, the general public is sometimes unable to include even this much — due to a lack of awareness about how to avoid unpleasant symptoms and side-effects.”

CLICK HERE to read the whole coverage on Deccan Chronicle’s website

ANJALI’S WORK IS LOVED & FREQUENTLY APPRECIATED BY PRESS & MEDIA: