INDIAN RAW RECIPES- COMBINED EDITION

Printed Book: Fully Coloured, Size: A4, Pages: 92

(Delivery charges extra as applicable- Delivered in India and Internationally)

In these one of it’s kind books, the author Anjali Sanghi presents traditional and modern Indian dishes through un-paralleled, surprisingly delicious Indian versions of Healthy Un-cooked Drinks, Sweets and Salads- which are made only from fresh fruits, vegetables, greens, herbs, spices, flowers or dried fruits. They are completely natural with no side effects. 

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THE DETAILS

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  • Indian Healthy Un-cooked Raw Chaat, Salad, Main-course, Raita and other recipes in ‘Indian Raw Recipes’ Book
  • Indian Healthy Un-cooked Raw Drinks and Sweet Recipes in ‘Indian Raw Sweet Delights’ Book
  • Fully Coloured, A4 size books.
  • All recipes are made only from fresh fruits, vegetables, greens, herbs, spices, flowers or dried fruits.
  • Rich in nourishment and medicinal values of natural Indian herbs and spices.
  • Made from fresh or dried ingredients which may be available around the world.
  • Includes Indian Drinks, Sweets, & Salad Recipes made as Chaat, Salad, Raita, Chutneys, Main-Course, Side Dishes and more…
  • All recipes are kid tested and also loved by people of different liking from all over the world.
  • All recipes are completely natural and have no side effects. Recipes allow you to mold them as per your tastes, local availability and needs

 

ABOUT THE BOOKS:

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“Anjali’s ‘INDIAN HEALTHY RAW RECIPE BOOKS’ are nothing less than phenomenal.”

In these extraordinary ‘FIRST EVER’ Indian Healthy Food Un-cook Books, Anjali Sanghi combines the flavors and techniques of Indian cuisine with creative and intuitive food preparation methods.  She skillfully mixes natural, fresh, fruits, vegetables, greens, herbs, spices, flowers and dried fruits resulting in an Indian Food Feast for all.

Do you want yourself, kids or family members to include nourishing fresh fruits and vegetables in your present lifestyle? Or you wish to present surprisingly delicious, new drinks, salad or sweet dishes to your guests each time? These books present to you various nourishing options to explore one of the world’s greatest cuisines in a unique way.

BOOKS HAS DIFFERENT SECTIONS ON INDIAN HEALTHY RECIPES:

INDIAN RAW RECIPES has

CHAAT & SALAD: Dahi Vadha, Tikki, Paneer Chaat, Chaat Salad & more..

MAIN-COURSE: Karhi, Malai Kofta, Chole, Bhaji, Mix Veg, Dal Makhani & more…

RICE: Veg Pulao, Biryani, Curd Rice, Tomato Onion Rice, Poha & much more…

RAITAS:  Cucumber Tomato Onion, Torai or Kakdi, Mixed Fruot & more…

CHUTNEYS: Mint, Sweet & Sour, Coconut, Tomato Ketchup & more…

INDIAN RAW SWEET DELIGHTS has:

DRINKS: Lemonade- Nimbu Pani, Lassi, Thandai, Jal-Jeera, Aam Panna & more…

SWEETS: Ladoo, Peda, Sandesh, Gajar Halwa, Kheer, Kulfi, & more…

Allow Anjali Sanghi to share with you a whole new world of flavor in healthy un-cooked food preparations.

 

REVIEWS- INDIAN RAW & SWEET RECIPES

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Read what are real people who have got this book before saying:

“Dear Anjali, My god! I’m aw struck…just have no words for the patience, dedication and purity you showcase in everything you touch. Such a treasure this book is. So many magical recipes…so many variations. Really wonderful Anjali.

Truly a blessing. Thanks so much for sharing this.”

Deepa, Bangalore, Received vi email 15-12-2017

Recipe books are awesome.I purchased your 2 books- Steamed Recipes n Raw Recipes few days back. They are more than excellent.

Dr. K. K. Goel, M.D. Received via Whatsapp, 30 Nov 2017

“Anjali presents a new book called ‘Indian Raw Sweet Delights Recipes’. In this book Anjali has created awesome drinks and sweets which I am very sure will help many Indian moms and dads. The delights are attractive, simple, easy and quick to make.  What more could one want in this fast world! Congratulations Anjali! You have laid a foundation for a healthy India and the world in your book.”

Anandi Vaithialingam, Founder: Satchitanand Resturant, Auroville, Tamil Nadu, INDIA, Received as email.

“I made and tasted most of the recipes given in the book. Those were so tasty and appealing to our Indian taste buds. Dips, red, white and green were simply awesome! Add them to your salad and you simply forget that you are not eating cooked. Some recipes are close substitutes of the cooked menu and are very good.  I wish Anjali all the very best in all her endeavours!”

Padmini Singla, IAS, MD, Delhi Tourism, Received as a written letter, 29-7-2016

“It was a wonderful experience for me and my daughter who’s  8 to attend the Indian Raw recipe program with Anjali Sanghi. We had great fun in creating Indian dishes in this program. Especially Dahi Vadhas and tikkis. My daughter totally participated in the preparations of meals and even theory class. To being really hungry and then having delicious raw dahi-bhallas or whatever we made that day she would have her tummy full.

Not just that, she helped me to re make the same at home and served the family sharing how delicious these raw meals are and how easy they are.

I would wish for more children to have fun with natures bounty and make a start to healthier life, beautiful mind and body. “

Gunjan Kochhar, Yoga therapist and Healer, 2016

The Indian Raw Recipes and Indian Sweet Recipes in these books are awesome and easy to make too. I am in fourth grade. Lemonade, Katori Chaat were easy to make at my fire-less cooking competition in school. I won the competition because of your delicious recipes. I would like to suggest that ‘Everyone’ should take the benefits of these books as I did. I will continue to make and have these recipes at home with my family and friends. Yours lovingly,   

Samriddhi Sogani, 9 years. Indore, Received on Whatsapp, 30-4-2018

“You are awesome, really grateful to meet you. Your raw food salad dishes are really mind blowing as well as tasty. Never thought they would be so yumm. I am not just filled with the stomach but also with some more extra positive energy doze. Your energy, your way of explanation, your smile and your humbleness has left me with no words. Learned so much from you. Learning can never end up- realized one more time. Thankyou for meeting.”

Rajeev Nirnayak, Nutritionist, New Delhi, Received as written letter.

FAQ’S ON DELIVERY OF BOOKS

Q1. Where can I get the printed Book?

A1. Please CLICK HERE to get the Printed Book. 

Q2. What payment methods are used while making payment?

A2. Credit Card/ Debit Card/ Online Transfer/ Paytm and several other safe online options are available to make payments. Their availability may depend  upon your location/ country. You can pay through these via the respective links of e/books available above.

Q3. In how many days will my printed book reach me?
A3. Our printed books are very high in quality and are printed one book at a time exclusively for you. Your book generally reaches you within 8-10 working days in India. For International delivery it depends upon your location.

Q4. What courier services do you use to send the book?
A4. We use premium courier services like Bluedart etc. to send the books to you  in India.

Q5. Will I receive any updates on the status of my book?
A5. Yes. As soon as you order, the updates will be sent to you by email directly by our publisher.

A SPECIAL NOTE: Our printed books are high quality, soft bound POD (Print on Demand) books printed one at a time- especially for you. Some of you may feel the book price to be higher. The higher price is since this book is not printed in bulk but is printed one at a time. Enjoy them for years and keep creating delicious, healthier recipes.

Please contact us for any further questions.

DISCLAIMER: Please consult your doctor before making any dietary changes. Results may vary from person to person. This book is completely based on personal experiences and research. Author or anyone directly-indirectly related do not take any kind of guarantee or responsibility of your actions. Please read complete disclaimer HERE.